A small piece of mushroom actually let the waiter open his mouth for more than 20,000 yuan, such a sky-high price of rice do you dare to eat?
A man went to a restaurant that looked very low-key, ordered a pot of dishes, did not expect that eating this pot of rice is still a bit of a trick, the man thinks that this money is still worth it.
The waiter brought the dish up, began to show off the technique, took a small wooden board, squeezed a small piece of "black stone" in his hand, and began to perform on the dish. But this performance thing makes people feel very different.
The waiter put the "black stone" on the wire wiper, painstakingly cut a few thin pieces, and it was over. The man saw that it turned out to be mushrooms, this is only a few pieces, where to eat ah, so he arrogantly let the waiter cut all the mushrooms in his hand, but the waiter's words made him stunned instantly!
"Full cut, more than 20,000 yuan." After listening to this, the man is more dumbfounded, what is this mushroom, really gold inlaid, so expensive, and this mushroom does not look good, it looks flat, why is it so expensive?
It turns out that this mushroom is not an ordinary mushroom, it is called black truffle. So why is it so expensive? The reason is also because things are scarce and expensive.
Black truffles grow in oak trees, pine roots, is an annual wild true fungus plant, the growth environment requirements are picky, weather, soil changes will affect its growth.
Therefore, the annual production is very unstable, and its expensive price is comparable to that of diamonds. Expensive as gold to describe black truffles.
Black truffles are not proud, the appearance of a black one, uneven, hard like black charcoal, no attraction at all.
But its taste is very unique, wet mud, honey, corn, bed bugs, rotten leaves, etc. have been used to describe the fragrance of truffles, and some people often say that they emit musk, essence and unwashed sheets for many years. Even professional perfumers describe it this way: the smell of gasoline is mixed with some garlic and rotten eggs, and of course, the smell of leaves in some wood wetlands is fermented, mixed with a hint of yeast and honey. Exactly what the taste is, everyone's conclusion is different.
Do you think this black truffle with a unique smell and a plain appearance is worth being so expensive?
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