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【Qi Nourishing Blood Wine】Ripe Ground Yellow, Raw Ground Yellow, Ginseng, Mai Dong, Tiandong, Bai Zi Ren, Angelica, Yun Porcupine, Sichuan Root, White Peony, Sand Kernel, Stone Calamus, Yuanzhi 60 grams each, Wood Aroma 30 grams

author:Return to the Yang God

【Nourishing Qi and Blood Wine】

Cooked ground yellow, raw ground yellow, ginseng, mai dong, tiandong, bai zi ren, angelica, cloud poria, Sichuan root, white peony, sand kernel, stone calamus, Yuanzhi 60 grams each, wood aroma 30 grams, liquor 4 liters.

Brewing method: 1. Chop the above herbs, put them into a prepared clean gauze bag, and tie the mouth of the bag tightly.

2. Put the cloth bag in a clean container and add the white wine.

3. Boil the liquid in the container, cool it and seal it tightly.

4. Soak for about 7 days, remove the gauze bag and drink.

Directions: Take 10 to 20 ml warm drinks twice daily.

【Qi Nourishing Blood Wine】Ripe Ground Yellow, Raw Ground Yellow, Ginseng, Mai Dong, Tiandong, Bai Zi Ren, Angelica, Yun Porcupine, Sichuan Root, White Peony, Sand Kernel, Stone Calamus, Yuanzhi 60 grams each, Wood Aroma 30 grams
【Qi Nourishing Blood Wine】Ripe Ground Yellow, Raw Ground Yellow, Ginseng, Mai Dong, Tiandong, Bai Zi Ren, Angelica, Yun Porcupine, Sichuan Root, White Peony, Sand Kernel, Stone Calamus, Yuanzhi 60 grams each, Wood Aroma 30 grams
【Qi Nourishing Blood Wine】Ripe Ground Yellow, Raw Ground Yellow, Ginseng, Mai Dong, Tiandong, Bai Zi Ren, Angelica, Yun Porcupine, Sichuan Root, White Peony, Sand Kernel, Stone Calamus, Yuanzhi 60 grams each, Wood Aroma 30 grams

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