2022-5-31, qing, it is the mulberry ripe season, the mulberry tree in the hometown is not picked, fell to the ground, today back to the hometown, the mother-in-law saw me and want to water the flowers, said, xx you should hurry to pick

2022-5-31, sunny, it is the season when the mulberries are ripe, the mulberry trees in the hometown are not picked, they fell to the ground, today back to the hometown, the mother-in-law saw me and wanted to water the flowers, said, xx you should hurry to pick the mulberries, so much, all fell to the ground.

I was obedient [cute], picked two large basins, washed, ate a bowl first, left so much, made jam, put it for a little longer.

Wash three times with salt and flour, spread a layer of white sugar (preferably rock sugar, add half a lemon), refrigerate for 2 hours (eat at noon), then, crush with a wall breaker, pour into a pot, turn on the heat and cook.

Boil on high heat, turn to low heat, slowly boil, in the middle to constantly stir with a shovel, start to foam, slowly the foam will be boiled, the color is getting heavier and heavier, purple and purple shiny, more and more thick, when the shovel is not good to fall, it is OK, I cooked for about 40 minutes.

In the process of cooking, you can try it, add sugar in moderation, and find the sweetness that suits you.

After turning off the heat, bottle while hot, the bottle is cleaned in advance, dried, oil-free and water-free, tighten the cap, seal, put in the refrigerator for refrigeration.

Later, it is ready to eat [teeth]

I did this without lemon, a little sweet.

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