#Zhou Xiao Chef's Daily Life # #Spotlight Project # Last week a friend left a message, hoping that I would share how to cook soup, in fact, I have shared the soup of pork ribs before, so share the chicken soup today. [Cute]
Material:
1 chicken, 1 carrot, 20-25 chestnuts, 7 figs, 7 dates, 5 slices of ginger. (Because there are still a lot of ingredients left in the home period, this time I still use chicken wing root)
Steps:
1: Cut the carrots into small pieces.
2: Cut the chicken, wash it (you can wash it with 20 grams of corn starch to remove impurities), put it in cold water, add ginger slices and rice wine, boil and skim off the foam, and fish out.
3, put the chicken, carrots, chestnuts, figs, dates into the casserole or soup pot, fill 3/4 pot of cold water, boil on high heat and then reduce the heat, simmer for 1.5 hours, add a small spoonful of salt, cook for another 10 minutes to eat~
Here to tell you a little trick, you can steam half a small pumpkin, peel and remove the seeds and put it into the blender, add water to beat into a pumpkin paste, add it in chicken soup, the color is bright yellow, the taste is very good.
What dish do you want to see next week? Leave a message to me ~
