Such noodles, do you dare to eat? Last night I ate fried sauce noodles with fresh noodles frozen in the refrigerator. Generally trying to save trouble, they are bought from outside, and they can't finish freezing. Who knows the pot, almost can't catch up [cover your face]
Frozen noodles are generally boiled for three boils, and each time they are opened, pour some cold water into it. It felt a little strange this time. The soup became thicker and thicker as it was boiled, and by the third time it was rolled, it was a little sticky. Hurry up and fish it out of the water with the fence. Discover that the soup becomes particularly strong! Never before, the key is to pour some cold water into it every time you open the pot...
Look at the cooked noodles, break a lot [cover your face] what is this? Is it because it was frozen? Or is there something added to the noodles themselves? Or something else?
It is said that the original soup is the original food, but such a noodle soup really dare not drink [cover your face]
It seems that if you want to eat noodles, you have to roll them yourself! It is a little difficult to roll out the noodles [tears], the flour is pulled from the hometown, grinded by yourself, less out of the bran, the noodles are strong. Those who have experience in rural life probably understand [prayer]
Do people eat noodles and buy them ready-made from outside? Has anyone encountered my situation? Is this kind of noodles, this kind of noodle soup, normal? Welcome relatives with life experience to pay attention to [come to see me] like [like] comment forwarding Oh
