Does anyone know the fruit of the human heart? This fruit is the same as sugar, and people who can't eat sweet really can't eat this fruit. The meat is still relatively hard, just after picking can not be eaten immediately, the freshly picked fruit is hard and astringent can not be eaten at all, you need to put a few days to eat. And the outer skin of this fruit is also relatively rough, do not know that they think it is a potato just picked from the ground, only cut to know that this is a fruit that can be eaten.
There are many names for human heart fruit, some people call it Wu Feng persimmon, human heart fruit, anyway, hearing these names say that it is human heart fruit. Heart fruit belongs to the olive plant, this fruit plant is very tall, up to tens of meters, initially grown abroad, and later introduced into China by economic integration at home and abroad.
Mangoes are suitable for growing in tropical rainforest climates, which is exactly what happens in Mexico, so Mexican mangoes grow large and numerous. The heart fruit can withstand the high temperature of more than 30 degrees in summer, and its adaptability to the environment is particularly strong. As long as the sun is full and there is no large amount of water to immerse the roots, growth is basically no problem.
It may be that the temperature difference between day and night in foreign countries is relatively large, the sweetness of this fruit is very high, and when picking the fruit, the trunk of the tree will flow white sap. The fruit is also relatively large, the flesh is yellow, and there are several seeds in it.
It tastes very dense, and as for the taste, it is both like sugar and pear. The taste is still not strange, many people can also accept it, people who like to eat sweets prefer it! Its taste is very sweet, and the sweetness can reach 23, which is sweeter than "sugar orange".
The annual harvest of the heart fruit is also not bad, this fruit ripens several times a year, and the fruit is very much. If nothing else, it can be harvested all year round, and the yield is also very amazing. This fruit tree is particularly strong in growth, particularly resilient, and also particularly hardy.
Even strong winds and rains do not threaten the growth of this plant in the slightest, and the trunk is relatively tall and has a long lifespan. A small branch can bear a lot of fruit, and the white sap in the tree makes many pests discouraged and does not hurt people's hearts.
The nutritional value of human heart fruit is also very high, it should be noted that the ripe fruit can not be stored for too long, must be dried within two or three days. Otherwise, it is easy to ferment at high temperatures and has an alcoholic smell. Therefore, after picking, it is best to refrigerate it in the refrigerator, which is conducive to ensuring the natural taste of the heart fruit.
Ripe fruit can make a lot of delicious food, in addition to being able to eat directly, it can also be dried into dried fruit to eat. Some people also like to use heart fruit as a vegetable, and it is also very good to eat it by cutting it into strips without being soft.
If you have the conditions, make it into juice or canned fruit, you can put it in the refrigerator for a long time, and take it out when you want to eat it. Heart fruit wine is also a delicacy, and if anyone likes the taste, they may wish to try it.
Ripening fruit can make the fruit ripen faster, if you want to ripen after picking, you can put the fruit in a rice jar, or put it in a piece with other fruits, which can make the fruit ripen faster.
As a fruit imported from abroad, the suitable growing environment for people's hearts in China is still quite small, and there is no particularly high temperature weather like abroad. In addition to the liveliness of Hainan throughout the year, some heart fruits can also be planted, and the heart fruits planted elsewhere in the country seem to be less ideal.
Therefore, the planting yield of human heart fruit in China has not been greatly improved, it can be said that it is difficult to achieve the freedom of heart fruit in a short period of time, and the commercial planting of human heart fruit in China also needs a relatively long cycle. If you want the real commercial value of the heart fruit, you still need to find an area suitable for the growth of the heart fruit for development.
In addition to being exported to China as a fruit, in fact, there are many countries that use mango as a raw material for chewing gum, and a large number of countries have introduced mangoes as raw materials in the Indies and other places. The market for human heart fruit is still relatively clear, coupled with its nutritional value is indeed high, it is also accepted by many people.
Heart fruit is rich in protein and organic powdered sugar, as well as a variety of vitamins and amino acids, eat more of this fruit can effectively supplement the body's calcium and mineral content. This fruit also contains a lot of selenium components, which is higher than many vegetables, and it tastes very sweet.
Ordinary heart fruit in the mainland can sell for 20 yuan a pound, beautiful packaging can be added on this basis to add ten yuan, the price in the market should not be low, if you really want to eat and buy to taste can also be. Although the mainland also cultivates human heart fruit, the harvest is not ideal, and there is no freedom to truly realize the heart fruit, and the potential market for human heart fruit is still very space.
How much do you know about the fruit of the human heart? If anyone has ever eaten this fruit, please feel free to comment in the comments section below, and let's discuss it together.