On April 21, former Hong Kong sister Zhong Huibing shared a group of photos on her personal social account, and said that Mao Shunjun's super black hair pork char siu is really sweet and juicy, delicious to the highest level, worthy of being the "world's first char siu", which makes the sisters worship.
The place where everyone is located is actually Mao Shunjun's mansion, which has been mirrored many times. Always hospitable, she invited Lin Jianming, Jiang Xinyan, Zhong Huibing and other friends in the circle to visit her home, and also cooked char siu herself.
In the recent photos exposed, Mao Shunjun appeared in the camera wearing a black top, with loose pants on his lower body, no shoes on his feet, and dressed up at home. She is 62 years old, her skin is still white and tight, her figure is completely unfurled, and she has a fine freezing age.
She took the flamethrower and laughed and burned the char siu, looking very focused. The final product sold quite well, no wonder Zhong Huibing specially posted praise.
Lin Jianming, who has not been seen for a while, dyed a light-colored blonde hair and has a very fashionable style. Although she didn't post specifically, she gave Mao Shunjun a thumbs up when she took the photo, and it was obvious that she liked to eat this char siu.
The lady wearing a hat and barefoot was Jiang Xinyan, who opened her mouth wide to show an excited expression, and it was estimated that she was also satisfied with the dishes made by Mao Shunjun.
In fact, Mao Shunjun is not only an excellent actor, but also a very professional chef. Passionate about cooking, she went to Europe to learn cooking in her early years, and after 2 years of study, she finally got a Diploma in Advanced Chefship Course for Le Cordon Bleu Chef, which is quite powerful.
The most rare thing is that she is a person who is very willing to share. On weekdays, she often videos of cooking and shares them on social networks.
A few days ago, Mao Shunjun specially introduced this black hair pig char siu, from the selection of materials to the cooking method, she described it very clearly, so that netizens can understand it as soon as they listen.
Speaking of which, Mao Shunjun was stranded abroad before and could not come back, and now she cooks at home every day and invites her friends to come back to eat, it seems that she has returned to Hong Kong.
After Mao Shunjun's eldest daughter graduated from college, she went abroad to develop. Affected by force majeure, the family has not been reunited for a long time.
Mao Shunjun, who did not want to suffer from the pain of missing anymore, took her husband and young daughter abroad to visit her eldest daughter at the end of last year, and the family celebrated Christmas and New Year's Day.
She had planned to come back in January, but she couldn't book a ticket several times, and the departure date was changed again and again.
At the end of February, Mao Shunjun revealed that she planned to take a detour and hoped to return in April, because she was in a hurry to shoot a new scene. Fortunately, she finally returned safely, hoping that her new drama could be successfully filmed and bring more excellent works to the audience.