Potatoes are the most common vegetables in our daily lives, storage time is relatively long, so it is very popular, all year round, potatoes are active on the table, potato methods are also diverse, potato stew brisket, fried potato chips, breakfast potato cakes, etc., delicious and delicious.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Today I will share with you the home-cooked recipe of 6 potatoes, easy to learn, crispy on the outside and soft on the inside, and some friends who like it quickly learn to make it for their families to eat.

Pan-fried potato cakes

1. Prepare ingredients:

Prepare two potatoes, peel off the skin, slice and then thinly and place in a basin.

Prepare half a carrot, also cut into thin strips, and then cut some green pepper strips together to match the color.

Put all the cut ingredients into the water, grasp and wash them and put the dry water into the basin, use a clean cloth to suck the remaining water on it clean, so that the taste is not easy to lose when we season.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

2. Seasoning:

Add a spoonful of salt, two spoonfuls of chicken essence, a spoonful of sugar to freshen, a little pepper, grab and mix to let the seasoning evenly wrap on the shredded potatoes and shredded carrots, drizzle with the right amount of sesame oil, so as not to produce a lot of water when baking, beat an egg, grasp hard for a while, shredded potatoes and carrots to soften, catch out the water, and finally put in a spoonful of starch and about 150 grams of flour, stir into a sticky vegetable ball for later.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

3. Start branding:

After the oil in the pot is heated, put in a mold, put the filling in the mold to lay flat, and then remove the mold, the raw blank of the potato cake is ready, make a few more cake blanks in turn, keep the low heat for about 2 minutes.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Turn the first potato cake to prevent the baking paste, turn it over and then burn it for 2 minutes, turn the other side over again when it is golden brown, turn the noodles back and forth several times, bake for about 5 minutes, the surface of the potato cake is golden brown, you can come out of the pot, a nutritious and healthy pan-fried potato cake is ready.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Salt and pepper potato clips

1. Seasoning filling:

Prepare 200 grams of pork belly, cut into thin slices and then chop into minced meat.

Cut some minced ginger, green onion and minced meat together, add 2 grams of salt, 1 gram of pepper, 5 grams of oyster sauce to freshen, 5 grams of cooking wine to fishy, 2 grams of dark soy sauce to raise the base color, beat into an egg, eggs can make the meat filling taste more smooth and tender, stir in one direction until the meat filling is strong into a ball, so that when fried, it is not easy to loosen, the taste is strong.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

2. Prepare the ingredients:

Prepare two potatoes, clean and peel off the skin, cut off the edges of the uneven place, cut into blades, cut the first knife do not cut, cut the second knife to break, try to cut thin and easier to fry.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

3. Make potato clips:

Stuff the potato chips with the right amount of meat filling, spread the edges flat, let the potato clamp tightly wrap the meat filling, and make all the potato clips like this.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

4. Adjust the batter:

Put a handful of flour, a small handful of starch in the pot, add 20 grams of vegetable oil, beat in an egg, vegetable oil and eggs can make the fried potatoes crispy and tender, scratch and mix until there is no dry flour, add water in a small amount and many times, and mix into a flowing viscous batter for later.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

5. Start frying:

When the oil is boiled in the pot, when the oil temperature is 50% hot, the potato clip is evenly wrapped in the paste into the oil pot, the batter on the surface of the potato will quickly float up after heating, open the low heat to continue to the potato clip, so as to ensure that the color of the potato clip before and after is consistent with raw and cooked, keep the low heat and slow frying, the potato clip is fixed, the surface is slightly yellow when fished out.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Remove the impurities in the pot, turn on the high heat to increase the oil temperature to 60% heat, turn the heat to low and pour into the potato clip, re-fry for 30 seconds, fry the potato clip crisp and fry it into a golden brown when the oil control is fished out to control the oil, after controlling the oil, put the potato clip into the plate, evenly sprinkle with pepper salt, and a golden scorched crispy pepper salt potato clip is ready.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Beef brisket stew with potatoes

Prepare a piece of beef brisket, cut into thick slices, and then cut into small pieces of about 2 cm.

Prepare two potatoes, peel off the outer skin, cut into diamond-shaped pieces, and soak them in water to avoid oxidation and discoloration.

Cut into ginger, garlic and red pepper slices and set aside.

Prepare a small bowl and add a pinch of dried chili peppers and peppercorns to set aside.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

2. Blanch the brisket:

Boil water in the pot, put the brisket cold water into the pot, pour some cooking wine to fishy, after the water boils, beat the foam in the pot, cook until there is no blood foam overflowing, pour the brisket out and put it in clean water to wash it, drain the water and set aside.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

3. Start cooking:

Burn the oil in the pot, after fully smoothing the pot, pour out the hot oil to add cool oil, when the oil temperature is 50% hot, pour in the ginger garlic grains and stir-fry evenly, pour in the dried pepper and pepper together to stir-fry the aroma, put in the brisket, turn on the high heat and stir-fry for about 3 minutes, fry the water in the brisket dry, pour in a little cooking wine, use the characteristics of alcohol preheating volatilization to take away the fishy taste of the brisket.

After all the alcohol volatilizes, add two spoons of watercress sauce to stir-fry, fry out the red oil, add a little soy sauce, 5 grams of oyster sauce and stir-fry evenly, pour in the right amount of water without beef brisket, add a little sugar, thirteen spices 2 grams stir well, after the soup is boiled, put in a small shallot knot, cover the pot and simmer for 90 minutes.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

After 90 minutes, pick out the green onion knots, pour in the potatoes, stir-fry evenly, and continue to simmer for 5 minutes, then simmer the potatoes until they taste good.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

After 5 minutes, add 2 grams of salt, 1 gram of pepper, 2 grams of chicken essence, a little sugar, pour in the red pepper slices, stir-fry on high heat until they are broken, and then pour a little bright oil to brighten the color, and a delicious potato stew beef brisket is ready.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Okra mashed potatoes

Prepare a handful of okra, put it in water, add a spoonful of salt and rub it for a while, then soak it for another 10 minutes so that the fluff on it is easy to wash clean.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Prepare a potato, peel it, cut it into thin slices, and steam it in a steamer for 10 minutes.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Cut into minced garlic and diced carrots and set aside.

2. Blanch the okra in the water:

Boil water in the pot, add a spoonful of salt into the bottom taste, pour a little cooking wine, boil the water after the okra into the pot, cook for about 2 minutes, after the okra returns to green, pour it out and put it in cool water to cool it, so as not to return to the soft taste is not crisp enough, okra to cool after cooling to remove the hard stem, cut into a circle for later.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Prepare a small bowl, brush it with a layer of vegetable oil to remove the mold, and place the okra against the edge of the bowl to fill the whole bowl.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

After the potatoes are steamed, take them out, press them into mashed potatoes with a spoon, add a spoonful of salt to the bottom, stir well, and then dig the mashed potatoes into a small bowl containing okra, flatten them with a spoon, cover them with a plate, and put the mashed potatoes and okra upside down on the plate.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

3. Cooking sauce:

Start the pot to burn the oil, after the oil is hot, pour in the minced garlic to fry the aroma, add a little water, add diced carrots, add 5 grams of oyster sauce to freshen, soy sauce 10 grams, stir the seasoning, hook a little water starch after the soup is boiled, thicken the soup and pour it on the okra, a beautiful and delicious okra mashed potato is ready.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Dry pot potato chips

Prepare three potatoes, peel and cut into thin slices of about 3 mm, wash twice with water, wash the starch on them, and soak them in water for a while to avoid oxidation and blackening.

Prepare a small piece of pork belly and cut into thin slices.

Prepare one onion and cut into slices.

Prepare a few strips of peppercorns, remove the stems, and cut into slices with a knife.

Cut the green onion and ginger slices and set aside.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

2. Dry the pot sauce:

Put a spoonful of chili girl sauce, a spoonful of hoisin sauce, a spoonful of char siu sauce, a spoonful of mushroom sauce, a spoonful of garlic chili sauce, stir well, pour in a little cooking wine, sprinkle with the right amount of white sesame seeds and cumin grains, stir well and set aside.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

3. Sauté the onion:

Add a little oil to the pan, add the onion and stir-fry a few times, drizzle with a little soy sauce, stir-fry for a while, put it out and put it in the dry pan at the bottom.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

4. Fry the potato chips:

Burn the oil in the pot, turn the heat to a low heat when the oil temperature is 50%, put the potato chips into the pot, use a spoon to often push the potato chips to heat evenly, keep the low heat and fry for about 2 minutes, the potato chips are charred, and when the golden brown is fried, the oil is fished out to control the oil.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

5. Start cooking:

Leave a little bottom oil in the pot, put in the pork belly slices and sauté the fat oil, after the pork belly is fried and discolored, add a little soy sauce to color, stir-fry evenly, then put in the line pepper to continue stir-frying, pour a little cooking wine to fishy, put the fried potato chips into the pot, put a little sugar, chicken powder 2 grams, add 10 grams of dry pot sauce, quickly turn well to get out of the pot, a very dry pot potato chips are ready.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

french fries

Prepare three potatoes, peel off the skin, cut into thick slices and then cut into potato strips, cut well, and then put them in water to wash off the starch on the surface, so as not to oxidize the potatoes and turn black.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

2. Cook the potatoes:

Boil water in the pot, put two spoonfuls of salt into the bottom flavor, after the water boils, put the potato strips into the pot and cook for about 30 seconds, the potatoes change color, the surface is slightly translucent when poured out, quickly pass the cold water, pour the potato strips on the absorbent paper, dry the water for later.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

After the water is completely dried, put the potato fries into a plastic bag, put them in the refrigerator and freeze for more than 3 hours, freeze the potatoes hard, so that the fried fries will not be soft and lying, and the outer layer is very scorched.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

After 3 hours, the potato chips are taken out and poured into a small basin, and there are sticky breaks.

3. Fried potato fries:

Burn the oil in the pot, when the oil temperature is 50% hot, put the potato strips into the pot, gently push them to heat evenly, keep the low heat and fry for about 2 minutes, the potato strips change color, set and then fish out.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Raise the oil temperature to 60% heat, reduce the heat, put the potato strips back into the pot for re-frying, fry until the surface of the potatoes is golden brown, very crispy, you can come out of the pan, and then with tomato sauce, a crispy outer and soft fried potato fries are ready.

The 6 best ways to eat potatoes, easy to learn, delicious and delicious, learn to make it for your family

Zeng Zhiwei was promoted to an official

Read on

Laughter. Who will save Zeng Zhiwei? In the "Meicheng Moon Cake" incident, the old drama bones were flickered and lame by sheep

It's so sad! Wave after wave, 71-year-old Zeng Zhiwei has embarked on a road of no return"

Wang Minyi supports his father-in-law Zeng Zhiwei! Although I don't know about the mooncake turmoil, I believe in his decision!

Zeng Zhiwei's live broadcast overturned! The actor becomes a recruit, Hong Kong goods become a mainland brand, and netizens laugh crazy

Zeng Zhiwei's daughter-in-law responded to the mooncake turmoil, and she once appeared in the live broadcast room of the three sheep and gave the answer

Zeng Zhiwei's daughter-in-law Wang Minyi faced the moon cake turmoil! opened her mouth to tell the truth, and everything had nothing to do with her

Seeing Zeng Zhiwei change his name overnight and delete the photo with the three sheep, he understood the naked humanity

The three sheep finally "reaped the consequences" and were fined 68 million, and the smartest was Zeng Zhiwei

Xu Shaoqiang's Hong Kong memorial service, a group of Hong Kong movie stars bid farewell to the old actor Xu Shaoqiang's Hong Kong memorial service, artists Li Xiuxian, Zeng Zhiwei, Wu Yi will be present to mourn, and Xu Shaoqiang's old love Sydney is in his sister

Go all the way! The memorial service for Xu Shaoqiang and his wife, Zeng Zhiwei, Li Xiuxian and other friends said goodbye, which broke the defense

Married Zeng Zhiwei at the age of 18, left the house after giving birth to two daughters, and talked about fresh meat at the age of 50 at the age of 12

Zeng Zhiwei: The quirks of life are suffocating, and Anita Mui describes him as a dog, and he doesn't see anyone on his wedding night

TVB actress went into battle in a vacuum to lead reverie, and her poor appearance was criticized for being old-fashioned, and she was once favored by Zeng Zhiwei

The funeral scene of Xu Shaoqiang and his wife! The five children joined together to guard the spirit, and Sydney, Mi Xue, Zeng Zhiwei and other stars mourned

Sudden bad news, the famous actor died of lung adenocarcinoma at the age of 56, and he was in love with Zeng Zhiwei's ex-wife

The words of the former daughter-in-law made Zeng Zhiwei lose face from then on, and Zeng Zhiwei immediately swept his daughter-in-law out of the house. The ex-daughter-in-law mentioned here is Zhang Kehui, the ex-wife of Zeng Guoyou, Zeng Zhiwei's second son. Zeng Guoyou