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A young "canteen open day", into the canteen inside! Parents looked over →

In order to further strengthen the food safety management of kindergartens, increase the transparency of kindergarten canteen work, so that parents can intuitively and clearly understand their children's meals in kindergartens. On October 14th, Xuancheng No.1 Kindergarten launched the "Canteen Open Day" activity, inviting representatives of students' parents to visit the canteen.

A young "canteen open day", into the canteen inside! Parents looked over →

At 10:00 a.m., the parent representatives of 5 students were invited to Xuancheng No. 1 Kindergarten Campus to participate in the "Canteen Open Day" activity.

A young "canteen open day", into the canteen inside! Parents looked over →

Parents changed into special work clothes and hats prepared by kindergartens and wore masks, carefully inspected the purchase channels of ingredients, nutritional recipes, and various inspection forms, and also observed and supervised in detail in the cleaning room, operation room, and meal preparation room of the canteen. At the end of the visit, the parents' satisfaction was very high.

A young "canteen open day", into the canteen inside! Parents looked over →

The student's parent representative Isaac Gao Qinchao

I felt that the kindergarten was very careful in every detail, and it also made us, the parent representatives, feel very relieved. Its division of labor in several regions is very clear, and the various links are very standardized and strict.

A young "canteen open day", into the canteen inside! Parents looked over →

The student's parent representative Gao Mingxi

We truly feel that Yiyi kindergarten carefully and emotionally creates a safe and secure lunch for students, so that our children can grow up more healthy and happy, as a parent, I would like to say to the teachers of Yiyi, you have worked hard.

A young "canteen open day", into the canteen inside! Parents looked over →

The student's parent representative Han Yin

My first feeling is that it is clean and tidy, and then the staff in the canteen is very reasonable for the combination of dishes, and the purchased ingredients are also very fresh, I also smelled the fragrance on the spot, no wonder the child came home and said that the food in the school canteen was better than the family.

A young "canteen open day", into the canteen inside! Parents looked over →

The student's parent representative Shu Chen

Although my child is still working in the kindergarten of Dieshan Park, through today's visit, I saw fresh and delicious meals in the canteen and the strict management of the canteen. This made me feel particularly relieved that my baby would come here to attend the middle and senior classes later. ”

A young "canteen open day", into the canteen inside! Parents looked over →
A young "canteen open day", into the canteen inside! Parents looked over →

By inviting parents to walk into the new canteen and listen to their voices and ideas at zero distance, parents intuitively understand the food safety management of the kindergarten canteen, and effectively promote the standardized management of the canteen's bright kitchen and bright stove.

A young "canteen open day", into the canteen inside! Parents looked over →

Zhu Chunhua, secretary and director of the branch of xuancheng first kindergarten

We are to carry out strict management of kindergarten food safety through such irregular inspections, spot checks and surprise inspections, so as to strictly prevent strict control and strict control, build a solid food safety defense line, ensure the food safety of the majority of teachers and children, and let every child grow up healthy, safe, comfortable and happy in our first child. Next, we will carry out this work on a regular basis, invite different parent representatives to enter our canteen, and work with us to conduct a comprehensive supervision and inspection of children's food safety. Make every little thing in education to the extreme, ensure that children eat happily, and parents can rest assured. ”

Author: Wang Huijuan