#Winter Life Punch Card Season #Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Sour and spicy bean sprouts
ingredient:
Mung bean sprouts, pepper, green onion, minced garlic, millet pepper
method:
- Preparation ingredients: wash the bean sprouts, cut the pepper into strips, chop the green onion, minced garlic, and cut the pepper into rings and set aside.
- Heat the oil, sauté the chives, garlic and chili peppers, then add the bean sprouts and peppers, then add two spoonfuls of vinegar, a spoonful of oyster sauce, an appropriate amount of salt and chicken essence, and quickly fry over high heat to get out of the pot
Braised fat sausage
Ingredients: 500 grams of pork intestines, 20 grams of green onion, ginger and garlic slices, 1/2 green and red peppers, salt to taste, 600 ml of cooking oil, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 2 spoons of sugar, 2 spoons of cooking wine.
method
1: After the pig intestine is cleaned, put water in the pot, add slices of green onion and ginger and cooking wine and cook until cooked.
2: Remove the fat intestine, clean it and cut it into small pieces, drain the water.
3: Put the oil in the pot, heat it to 6-7 into the oil temperature, put in the large intestine, fry until the skin is golden brown, and put it out.
4: Add an appropriate amount of oil to the pot and sauté chives, ginger and garlic slices.
5, put in the large intestine, cook into the cooking wine, soy sauce, soy sauce, add sugar, add the appropriate amount of water, simmer the large intestine until the flavor, the soup is thickened.
6: Add salt to taste.
Baked gentian grouper
- Preparation of ingredients and seasonings: grouper, onion, garlic, ginger, millet pepper, beer, cooking wine, soy sauce, oyster sauce, steamed fish tempeh, sugar, salt, black pepper.
-Cooking steps:
1: Wash the grouper, cut into sections, add ginger slices, 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, marinate for 15-20 minutes.
2: Wash and chop the garlic and onion, add oil in a pan, stir-fry to bring out the aroma, and add the marinated fish pieces.
3: Pour in a little beer, 1 spoonful of sugar, 1 spoonful of salt, 2 spoonfuls of steamed fish tempeh, millet pepper, and marinade sauce.
4: Cover the pot, simmer for 5 minutes, turn off the heat for another 2 minutes, sprinkle with green onion and black pepper.
Baked gentian grouper, without a drop of water, the original taste, the deliciousness of the fish, with a slight spicy, accompanied by the aroma of green onions. It's not too fresh, be sure to try it! Guaranteed to make you want to stop!
-Tips:
1. As far as possible, the fish can be marinated in place on 2 sides, and turned over once every 10 minutes.
2. You can use butter to sauté onions and garlic, the taste will be more intense. It's delicious to cook your own food.
Dry pot spicy shrimp
Ingredients: 500 g of shrimp, 1 handful of coriander
Ingredients: garlic, ginger, pickled chili pepper, cooking wine, soy sauce, balsamic vinegar, oil consumption, sugar, salt
1. Cut off the shrimp gun shrimp whiskers, cut the back with a knife, remove the shrimp line, wash and drain the water;
2. Cut ginger garlic into slices and pickled pepper into 2 pieces;
3. Wash the coriander, select the leaves, and cut the coriander stalks into small pieces;
4. Heat the oil in a pot, add ginger garlic and pickled pepper and sauté to taste;
5. Put in the fresh shrimp and stir-fry until the shrimp body shrinks and bends, the shell is slightly red, and a small amount of cooking wine is cooked during the period to remove fishiness;
6. Add seasonings to taste, add coriander stalks and stir-fry a few times before coming out of the pot;
7. Serve like a dry pan and sprinkle with parsley to start the delicious taste.
Plum vegetables buckle meat
Ingredients: pork belly, plum vegetables, oyster sauce, soy sauce, soy sauce, fermented milk, sugar, corn starch, honey, chopped shallots or chopped onions, minced ginger, salt, monosodium glutamate, cooking oil;
1. Boil the pork belly in whole pieces in water until 7~8 ripe. Drain and spread a layer of honey evenly and marinate for 30 minutes;
2. Fry the marinated pork belly in a frying pan until golden brown, drain the oil and let it cool;
3. Mix oyster sauce, soy sauce, soy sauce, fermented milk, sugar, chopped shallots, minced ginger, salt and monosodium glutamate into a sauce;
4. Cut the chilled pork belly into thin slices and arrange them neatly in a bowl on the meat under the skin;
5. Cover the pork belly slices with plum vegetables, pour the sauce and steam them in a steamer for 1 hour;
6. After steaming, pour out the sauce in part of the bowl, add the corn starch, cook into a thick consistency, and use it as the final sauce;
Two-color tofu
Ingredients: pork blood gram; tofu block; oil gram; watercress paste; starch; green garlic; garlic; green onion; ginger
1: Finely chop the onion, ginger and garlic, cut the garlic (garlic leaves), cut the pig blood and tofu into small pieces, and adjust the starch into starch water.
2: Heat the wok with oil, sauté the chives, ginger and garlic, add the bean paste and stir-fry well, add water (just before the amount of tofu and pig blood), bring to a boil.
3: Pour tofu cubes and pig blood cubes into the boiling soup in 2, gently push away, let the soup and each piece of tofu and pig blood on top, cover and simmer for a while.
4: After the pig's blood is discolored and simmered, add the cut garlic leaves, push and stir-fry, add starch water, boil, and start cooking.
Diving beef
Ingredients: 400g beef, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 1/2 tbsp peppercorns, 15 millet peppers, 2 tablespoons of dark soy sauce, 250 ml of brine, 1 tablespoon of rice wine, a pinch of coriander.
1, wash the beef, stir in a pot of boiling water, soak in water, fish out,
2: Take 250 ml of brine juice mixed with 550 ml of water, add the beaten ginger pieces, adjust to the soy sauce, put in the beef on high heat and boil, after 1 hour of low heat, turn off the heat and soak in the original soup until warm.
3: Take the garlic minced, fine circle of green onion, millet spicy cut, wash and cut the ring, a little ginger minced, peppercorns and set aside.
4: Remove the sliced beef.
5: Take 200 ml of the original marinade, add millet spicy, ginger, minced garlic, peppercorns, green onions and mash juice, spread the beef slices evenly, cover and seal, soak for 8 hours.
6: Take out the beef and plate it and garnish with parsley.
Seaweed crispy shrimp
Ingredients: 500 g of fresh shrimp, 1 large sheet of seaweed, a little sesame seeds, green onion, starch, salt, oil;
1. Use scissors to cut the shrimp back of the base shrimp, remove the mud intestine, and cut off the shrimp whiskers at the same time;
2. After all the treatment, add cooking wine, salt, ginger, green onion and pepper and marinate for 20 minutes;
3, pickled shrimp one by one wrapped in starch, do not need more, stick a layer is enough, if more gently patted off;
4, seaweed cut into minced and set aside, while preparing white sesame seeds; put oil in the pot (the amount is a little more than the usual stir-fry) heat, put the shrimp and fry, fish out the draining oil;
5, restart the pot, put a little oil to 50% heat, put nori and sesame seeds with low heat and stir-fry incense, immediately put in the fried shrimp, stir-fry evenly that is, out of the pot; after the pot sprinkle a little green onion can be.
Fish fried tofu
Ingredients: Tofu, pork, 3 green onions, 1 large piece of ginger, 1/2 garlic, about 10 pickled peppers, watercress paste, sugar, aged vinegar, a little soy sauce, a little water starch.
1, cut the tofu into pieces, use kitchen paper towels to dry as much as possible;
2: Fry in oil until golden brown on each side, and set aside;
3: Add some oil to the pot, lightly sauté the ginger and garlic, pickled pepper and half of the chopped green onion;
4, then put the pork stir-fry until the color changes, add Pixian watercress and stir-fry until the appearance of red oil;
5, then add sugar, add soy sauce and stir-fry a little, then add some water, boil;
6: Put the tofu in and cook for a while, then add most of the remaining green onions and stir well;
7, with water starch to outline, turn off the heat, add vinegar, taste the taste to adjust, start the pot, and finally sprinkle some green onions on the surface.
Korean fried tofu
Ingredients: 500g tofu, 4-5 chives, 2 cloves of garlic, 3 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 2 teaspoons of Korean chili powder, 2-3 tablespoons of water, 2 eggs, flour, salt, vegetable oil;
1. Prepare the ingredients. Cut the tofu into cubes, mince the green onion and garlic and set aside.
2. Add a small amount of salt to the flour and egg mixture and stir well.
3. Stir in a bowl of soy sauce, sesame oil, Korean paprika, water, minced garlic and chopped green onion in a bowl and set aside.
4. Prepare a frying pan and heat over low heat with vegetable oil, dip the tofu in flour and fry in the pan until golden brown on both sides.
5. Spread the sauce in a small soup pot, then put the fried tofu, then lay a layer of sauce and then a layer of tofu, like this layer after layer of laying and then cover the pot lid.
6. Turn the heat on to a low heat and bring to a boil, then turn to a small heat and cover the pot for 5 minutes.
Ants on trees
Practices and materials
Ingredients: Meat foam, vermicelli, carrots, green peppers, ginger, green onion, watercress sauce
1. Soak the vermicelli in cold water, soft can be fished out, be sure to soak in advance and drain in advance, otherwise it will be easy to dip the pot
2. Mince the carrots and green peppers, and finely chop the ginger and shallots
3. Sauté the bean paste over low heat, then add carrots, green onions, garlic and ginger
4. Mix with a small half bowl of water and add vermicelli
5. When the water is drying quickly, use a spatula to turn over to collect the juice, put in green peppers, chicken essence, sesame oil, and turn off the heat
Steamed tofu with pork ribs
Ingredients: tofu, ribs, soybean paste, oyster sauce, salt, chicken powder, corn starch
1: Cut the tofu into pieces, wash and chop the ribs into small pieces.
2: Marinate the ribs with soybean paste, oyster sauce, salt, chicken powder and cornstarch.
3: Plate the tofu and ribs, steam for about 10 minutes, take out and sprinkle with green onion
I am the author of the field of gastronomy Splendid V Shandong, if you like my article, welcome to follow me! Follow me, cook every day without getting lost, update the food every day. What's your favorite dish? Welcome to leave a message to tell the editor, everyone in the comment area to talk about what you have ever eaten the most memorable food. If you don't know what to eat every day, please pay attention to me and share delicious food with everyone every day. Daily update of the article, not to see the scattered, welcome to forward, let more people who love food share together.