I fell in love with this dish the first time I ate it, so be sure to try it
By IreneNANAN
Royalties
- Fresh lilies 500g
- 5 cloves of garlic
- 3 shallots
- Millet spicy 1 pcs
- Steamed fish soy sauce 2 scoops
Practice steps
1: Treat the lilies, remove the head and tail, separate the white lily petals, wash and drain the water.
2: Chop the garlic as much as possible, preferably with a garlic paste. Cut the millet spicy into rings and chop the shallots and set aside.
3: Heat the oil over medium heat and add minced garlic and millet to stir-fry.
4: When the minced garlic is slightly yellow, pour in the lilies and stir-fry.
5: Drizzle steamed fish sauce on the edge of the pot, cover the pot and simmer for two minutes, then sprinkle with green onion and out of the pot.
Tips
Lilies must be drained, otherwise they can easily turn into boiled lilies. Friends who do not like spicy can not put millet spicy is also delicious. Try to use steamed fish soy sauce, the taste will be very delicious, if there is no really, you can use extremely fresh or ordinary soy sauce can also be replaced.
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