In the face of the epidemic, Zhong Nanshan told the Chinese people: "Stay at home, don't visit the door." In order not to add chaos to the country, not to add chaos to medical staff, and not to waste scarce mask resources, everyone should try to minimize unnecessary outings. But it is difficult for a warm home to encircle the cute nature of the cute treasures. In addition to all kinds of accompaniment, food temptation is also a good trick.
We have more grass carp in the mountains of southern Anhui, and the price was relatively affordable a few years ago, less than five yuan a catty, and the family hoarded a few. Generally used for braised fish nuggets, or stewed soup, to Meng Wa to eat is very heart-wrenching, afraid of thorns, find a piece of thorn less fish belly, but also carefully bara for half a day, feed to Meng Wa's mouth has been cold and fishy, was disliked, unwilling to eat. Made into fish balls, these problems are solved. Meng Bao ate happily, and Bao Mom was also assured.
Ingredients: Grass carp one tail Front leg meat half a pound Ginger garlic Onion Potato powder, etc
Operation steps: First, the live fish is cleaned up and cut open from the back.
Second, remove the dorsal bone, abdominal bone and fish skin of the fish.
Third, along the lines that grow on the flesh of the fish, tear open with your hands, and pull out the fish bones where the fingers touch, which are long ones. Until the fish is all torn up.
Fourth, the processed fish is put into the meat grinder and crushed together with the prepared pork.
5. At the same time, take a small bowl and put half a bowl of water, cut the ginger and shallots into small and soaked ginger shallot juice water for later.
6. Put the ground meat in a large bowl, add two egg white liquids, one spoonful of cooking wine, three small spoons of salt, two tablespoons of potato powder, and pour in the fragrant ginger and shallot water. Stir clockwise, stirring until strong and viscous.
Seventh, make a uniform size of the round and put it in the refrigerator. Whether it is eating hot pot or boiling soup, braised fungus is convenient.
The fish balls have no spines, the taste is good, and the cute baby eats happily. It is also very suitable for the elderly with bad teeth.
Tips: 1. The fish must be torn open by hand, and must not be cut with a knife, so that the fingers can completely touch the whole fish and remove.
2. Fish balls should also be added to the pork to be twisted together, and the fat meat should be more than lean meat. The balls made of this are relatively fluffy.
3. Stir in one direction.
I am a red sister, interested friends can pay attention to me, we work together to create family delicacies.