<h1 class= "pgc-h-arrow-right" > introduction: breakfast, don't give your child churros buns, teach you to make egg puffs, salty and soft and bubbly</h1>
Breakfast I have always made by myself, just to let the family eat more assured and healthy, buns, fritters, etc. are usually made breakfast, but always eat these will inevitably feel greasy, so I decided to change the pattern to do, egg puffs is a kind of I often do, this is different from the general puffs, its salty soft and bubbly, such puffs are not only delicious, but also will not make people feel greasy, the family eat more happy, this additive-free breakfast family will eat more assured, much better than the outside sold, Since I have done it once in this way, my family has to eat it every three to five minutes, which shows its charm, and I will share this breakfast method in detail with you below.
<h1 class= "pgc-h-arrow-right" > home-style version of egg puffs:</h1>
Spare ingredients: 2 bowls of wheat flour, 2 eggs, cooking oil to taste, 2 leeks, a little salt, a little pepper;
Production process: The first step, first 2 leeks, after removing the root, carefully clean, control the moisture in it, cut the leek into small pieces, prepare a large bowl, and smash the eggs into it;
The second step, at the same time, add a little warm water, beat the egg into a liquid, and then add a little salt to taste according to personal taste, stir well, put the flour in it and mix well;
The third step, become a relatively viscous paste to stop adding flour, and then put the chopped leeks and pepper into it, stir well, so that the flour and egg liquid can be evenly glued together;
The fourth step, cover a plastic wrap, let stand for 20 minutes, add the appropriate amount of cooking oil to the pot, when it is 70% hot, put the standing egg batter into the pot with a spoon, without shaping, let it take shape naturally;
The fifth step, when frying to the final shape, see the egg bubbles bulging, turn over the noodles and continue to fry for a while, until both sides are fried, you can get out of the pan, control the oil and then enjoy.
Editor's summary: This egg puffs is a kind of recent family that my family likes to eat, its salty fragrance is soft and bubbly, the taste is particularly delicious, and the key is that the method is also very simple, so I am very happy to do, breakfast instead of always buying outside, but also worried about unhealthy and unhygienic, it is better to learn to do it yourself, this egg puff is very simple, everyone masters a good method, the egg puffs will be very successful, so that the family will eat more at ease, learned the method of this egg puffs, After the family's breakfast does not always have to go out to buy, this egg puff practice believes that even novices can easily learn it, better than fritter buns delicious and better to make.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, with a little leek can make the taste of egg puffs more delicious, of course, leeks for chives is also a very good choice, which added salt and pepper can be matched according to personal taste;
2, the warm water added to the egg, you can follow the ratio of egg liquid and warm water 1:2, note that it must be warm water, can not use too hot water, otherwise directly the egg liquid washed away, flour can be appropriately more, stirred into a more viscous paste, according to the actual situation to decide how much flour to add;
3, mix the batter needs to stand for a while, so that all the ingredients can be fully integrated, when frying the egg puffs, the oil temperature needs to be mastered, almost 70% of the hot oil temperature under the pan, the shape of the egg bubbles is more casual, do not need to shape, it can be fried to golden brown and bubbling state can be out of the pot.
Welcome to collect this recipe of egg puffs, or share it with more people to learn!