2020/7/29
Food additives are not terrible, and products that meet food safety standards that can be sold have passed strict testing and will not have a greater impact on human health.
- Guyd's Diary
For most Chinese, if you don't add soy sauce when cooking, you will always feel that the dish is less flavorful. Now there are a variety of soy sauce brands on the market, which makes people pick and choose.
Today, I will recommend several well-received soy sauces to you, and you can choose and buy them according to your own needs.
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1
Tortoiseshell Vante selection pills soy soy sauce
Katoko is a national treasure brand in Japan and has a history of more than 350 years. In 1939, Kamekochi man built a "royal treasure" exclusively for the Japanese emperor, and since then it has established an unshakable position in Japan, and its market share in Japan is far behind that of other soy sauce companies.
Tortoiseshell Manmaru soybean soy sauce is sold well all over the world, and is known as an improved version of Tortoise Shell Mango imperial Tibetan soy sauce. Guijiawan selects unfattached round soybeans and high-quality wheat as raw materials, 6 months of fermentation so that the bean flavor, wheat flavor to release the fullest, and fresh taste of the ingredients blend with each other, the sauce is pure and more tender and tender, the entrance salty, sweet, umami blended into one, the taste is rich and mellow, whether it is fresh or dipped in food, it makes people have an endless aftertaste.
Imported from Japan, this soy soy sauce is sold in both JD.com and Tmall flagship stores, and the price is high, but the quality is almost proportional to its price, and it is worth the money.
2
Haitian flavor is extremely fresh special grade soy sauce
Haitian has long ranked first in the domestic soy sauce market sales, with a market share of more than 15%, and the hegemony of the domestic condiment industry is unshakable.
Delicious is part of Haitian's best-selling series, which is a classic taste of more than 60 years. Haitian flavor is very fresh as special grade soy sauce, rich in the first juice, the bean flavor is rich, the umami taste is more than other products of Haitian, and the amino acid nitrogen content is as high as 1.25g/100ml.
3
Lee Kum Kee's selection of raw soy sauce
More than 130 years after its establishment, Lee Kum Kee has developed into a well-known sauce kingdom, covering more than 200 products such as oyster sauce, soy sauce, chili sauce, gourmet sauce packet, convenience pack, cooking sauce, dipping sauce, salad sauce, seasoning powder and sauce.
This selection of light soy sauce is a classic of Lee Kum Kee soy sauce. Lee Kum Kee selected soy sauce using soybean and wheat flour as raw materials, soy sauce color is reddish brown, the taste is salty and delicious, Gaide ranking analysis believes that this is not unrelated to amino acid nitrogen, its content is higher than the national special standard of 0.8g / 100ml, for home-cooked stir-fry not only rich sauce flavor, but also to bring out the umami of the ingredients.
4
Gulong Tiancheng brewed special grade braised soy sauce for two years
The Gulong Tiancheng series is a high-end product of Gulong, which takes longer to brew and ferment than ordinary soy sauce.
The two-year brewing soy sauce takes a long time, the soy sauce is rich in flavor, but the salt content is higher than other brands, and a small amount can be added when cooking, which is very suitable for braised dishes.
This soy sauce can be bought at the Gulong Tiancheng Tmall store, and in terms of price, the Gulong Tiancheng series is much more expensive than other domestic brands, and the longer the brewing cycle, the higher the price.
5
Shanzi brand specially selected freshness one drop of soy sauce
Founded in 1645, Yamasa Yamasa is the second largest soy sauce factory in Japan. In 1895, Yamasa became a supplier of soy sauce to the Japanese Imperial Family, and Yamasa soy sauce is still the first choice for chefs in high-end restaurants in Japan. In 2014, Fresh Drop won the Silver Award at the International Food Exhibition.
Freshness drops are packed in a special bag and sealed automatically after use, ensuring the fresh taste of soy sauce and the warm color of ruby-like. The series has super specially selected concentrated soy sauce, specially selected salt-reduced concentrated soy sauce, pill soybean salt reduction soy sauce, pill soybean light soy sauce, all have their own characteristics, the overall than the ordinary thick soy sauce salt is less, salty is not heavy, umami is more prominent, the pursuit of soy sauce umami consumers may wish to try.
The price of the freshness one-drop series is moderate, but the Shanzi brand has no official stores on e-commerce platforms such as Jingdong and Tmall, and it needs to be purchased on behalf of the company.
6
Shin and Wei Damei Rock Candy Soy Sauce
Founded in 1992, Vandalmei is a young and technological innovation enterprise in the condiment industry. Parcot Rock Candy Soy Sauce is developed by culinary masters and is known as a professional-grade condiment.
The raw materials of The old soy sauce of The taste of The Beauty Rock Sugar are made of defatted soybeans and wheat, and the addition of rock sugar is added to the seasoning, which is heavier than the general old soy sauce, but full of umami, which is a rare special soy sauce in the old soy sauce.
This old soy sauce is available in the official flagship stores of Jingdong and Tmall in Xinhe, with a more favorable price and a variety of capacity options.
7
Qianhetou Dao original incense 380 days special grade raw soy sauce
Qianhe occupies a unique corner of the soy sauce market in southwest China, and its first Dao original incense series is divided according to the length of fermentation time, the longer the brewing time, the better the taste, the more fresh and delicate.
The first 380 days of original incense uses a double fermentation process, and the use of 180 days of crude oil mixing is re-fermented for 200 days, which is the best quality in the series.
This soy sauce is sold in Qianhe's Jingdong and Tmall official flagship stores, it should be noted that this soy sauce packaging style is different, may be shipped randomly.
8
Steamed soy sauce with pure brew
Chef Bang inherits the Nanpai soy sauce brewing process, and the advertising slogan of "drying foot for 180 days" represents Chef Bang's insistence on natural drying.
Among them, pure brewed steamed soy sauce is specially designed for steamed dishes. The pure brewed steamed soy sauce of The Kitchen State meets the national special standards, and the soybean and wheat are fermented in full 6 to 8 months, with a strong aroma, ruddy color, delicious and refreshing, and the taste is lighter than that of pure brewed soy sauce.
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