Recipe = 3 bottles of Lee Kum Kee Bean Paste, 2 bottles of Guanghe Curd Milk, 2 bottles of Four Seasons Treasure Peanut Butter, 3 bottles of Liubiju Tahini Sauce, 1 bottle of clams, 2 bottles of Lee Kum Kee Pork Rib Sauce, 1 bottle of Ox-tou Shacha Sauce,
Yang Xiecheng 2 bottles of satay sauce, 2 bottles of Puning bean paste
"Production Process" can push all the raw materials out of the pot
taste. Compound flavor
Scope of application; stewed snakes
Storage method; can be stored for 30 days at room temperature
