Living in Jianshui, living in Jianshui
The cuisine here
You can eat from morning to night
But the happiest
It was also an ordinary breakfast
On the early breakfast on the water man menu
Rice noodles are always the "protagonist" on the table
But
There is such a bun shop
But it carries most of the water builders
Initial memories about pasta
Smell the fragrance and come to the old street of Jianshui
Walk to the side of Yinghui Road
There is a humble bun shop
This little "Zhang Ji Bun Shop"
Originally opened in Xiaogui Lake
In 2014, it moved to Yinghui Road
It is run by the Zhang family
It has been in business for 34 years in October this year
Passing by here every morning
You can see it through the wooden door
The Busy Figure of the Zhang Family
Kneading technique, the feel of kneading ingredients
With the years engraved in Uncle Zhang's memory
He skillfully added lard to the dough
Spread evenly and roll up
Do this out of the cracked puff pastry
Not only is the mouth crispy and soft
It also has a seductive aroma of meat
Uncle Zhang's actions were completed in one go
The little dough dough swirled in a circle in the palm of your hand
It becomes a chubby bun
The prepared buns lie in a circle in a steamer basket
Wait until on the pot
Soon
The smoke of fireworks coming out of the steamer
Woke up the whole city
"Boss, ask for two sauerkraut buns!"
"It's not cooked yet, and it's a little bit."
The bun is not ripe
There were already diners waiting at the door
Whether it's office workers
Or parents who send their children to school
A steaming hot breakfast is standard daily
According to the hostess
When the diners are the most
It can sell more than 1,000 buns a day
No more is too busy
Handmade buns from Zhang Ji Bun Shop
The filling is fresh and the taste is pure
No matter how busy the business is, never cut corners
It is better to sell a few less than to deal with the mess
Most of the old customers are Jianshui locals
Some eat from the age of thirteen or fourteen to the age of twenty-seven or eight
Some follow from the old store to the new store
Every other day or two, I always have to come and buy it
The regulars of the bun shop often say
"It's still that smell!"
Night falls
Jianshui's old street changed into a "Chinese dress"
Lights light up the bun shop
The shop began to get lively again
Can't help but sigh
Buns can also occupy a "place" in the supper world
Sunrise and sunset
Diners hurriedly came and left in a hurry
It's like a gourmet stopover
Selling flavors at the same time
There is also a collection of diners
Memories about buns and time
Editor-in-charge: Li Hongfen
Review: Yingjie Liu
Reporter: Gao Mingxi Trainee reporter: Pulse
Editor: Gao Mingsheng Trainee Editor: Pulse
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