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1. Hand-grabbed cake is derived from onion grabbing cake and originated in Taiwan
2, today Liu Sister-in-law to share the "lazy hand grab cake" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Dumpling skin, shallots, spicy fresh, salt
4: First cut the shallots into green onions, put them in a bowl, then add a spoonful of salt, a little spicy freshness, pour in cooking oil, stir well, and the puff pastry will be ready
5, the board is coated with a layer of cooking oil anti-stick, and then put the remaining dumpling skin of the noon dumplings on the board, the dumpling skin is placed on the adjusted oil crisp, and then put on the dumpling skin, in turn, repeat, overlapping four or five pieces can be. Press it with a rolling pin and roll it thin and roll it out into the shape of a cow's tongue
6, then use the knife to gently scratch a few knives on it, roll up from one side, then pinch the two ends and twist it in reverse, then roll it into a cake shape, press it from the middle, and gently roll out the thin roll with the rolling pin again
7, the electric cake bell preheats a layer of cooking oil, put in the prepared cake embryo, one side of the golden side and then turned over, the other side of the golden side and then turned over, bake for about three minutes and then turn over one side, and fry for another three minutes to get out of the pan
8, freshly baked hand grasp cake, thousands of layers, layers such as tissue paper, grasp it by hand, the noodles are thousands of threads, the outer layer is golden and crispy, and the inner layer is soft and white
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!