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Is Anhui south or north?
From the perspective of geographical environment, folk customs, and food culture, southern Anhui is closer to Jiangnan, and northern Anhui is more like the north, especially with Shandong, Henan and other regions, so do Anhui people like to eat noodles? How much do you love noodles? Let's take stock of the 10 famous noodles in Anhui, most of them in the northern Anhui region, see how many you have eaten? (For reference only, text/Travelogue)
<h1 class="pgc-h-arrow-right" data-track="4" >1, Anhui plate (Taihe plate).</h1>
Nowadays, the more popular noodles on the market are mainly Lanzhou ramen, Henan braised noodles, Anhui plate noodles, etc., these noodles are not only prominent in regional characteristics, but also eaten throughout the country, which can be called the "shoulder handle" of noodles.
Speaking of Anhui plate, there is a mystery of the gods here, that is, the problem of authenticity or not?
Because in addition to the signboard of authentic Anhui beef plate noodles, there are also Hebei specialties Shijiazhuang "authentic Anhui beef plate noodles", and so on, in many places there are Hanging Anhui beef plate plate signs, then diners have questions, in the end who is the authentic plate noodles? And where does this plate come from?
In fact, Anhui plate noodles are Too and plate noodles, I don't know when to start calling Anhui beef plate noodles, perhaps the fame of Taihe is too small, marked with the name of Anhui, more conducive to the spread of it.
Taihe plate noodles are the predecessor of Anhui plate noodles, not beef plate noodles, but lamb plate noodles, compared with the current mainstream Anhui beef plate noodles that red oil chili soup color, it is really not the same thing, but the fake is true and false, the current mainstream Anhui beef noodles, that must have brine eggs, red peppers, beef, although the amount of beef is comparable to Lanzhou ramen, almost negligible.
<h1 class="pgc-h-arrow-right" data-track="32" >2</h1>
Gelatiao is a noodle dish in northern Anhui, mainly in the Fuyang area, which is said to have originated in Fuyang in the 1980s, and is now more common in northern Anhui and Henan, which is considered to be a home-cooked food.
This kind of pasta and wonton noodles are the same, but in the use of materials, there are still some differences, the origin of its name, is also more grounded, derived from the Fuyang dialect, "stirring" dialect, pronounced similar to "Gera", may be so, do not look at this side of the soil, but some people have examined, Su Dongpo in Yingzhou (Fuyang) served this noodles, and is greatly appreciated.
<h1 class="pgc-h-arrow-right" data-track="33" >3</h1>
Woyang is located in northern Anhui, is a county under the jurisdiction of Bozhou City, the dry button noodles here are local characteristics of noodles, there is a history and culture and characteristics, can be called the local food culture business card.
This kind of noodles is paved with cooked soybean sprouts, with garlic juice, green onions, monosodium glutamate, pepper, vinegar, sesame oil, soy sauce, etc. as the base material, cooked noodles are covered like Nestle, and then pressed with oil peppers as the top material, after full stirring, and because Woyang is Laozi's hometown (a henan Luyi), so the local "do not eat dry button noodles to Come to Laozi's hometown".
<h1 class="pgc-h-arrow-right" data-track="34" >4, Huaibei hot noodles</h1>
As the name suggests, Huaibei hot noodles are naturally the special cuisine of Huaibei region, this kind of noodles is more popular in northern Anhui, and grounded, welcomed by the majority of diners, it is said to originate from the 1970s, the region is relatively strong, and this kind of noodles is rare in other places.
<h1 class="pgc-h-arrow-right" data-track="35" >5</h1>
Small knife noodles are popular in Anhui along the river, such as Wuhu, Chizhou, Hefei and other places, when making with a large dough skin compaction with a knife cut into thin strips, cut out of the noodles have the thickness of copper wire, put into boiling water slightly blanched and cooked.
<h1 class="pgc-h-arrow-right" data-track="36" > 6, Huainan beef soup (noodles</h1>).
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Huainan beef soup is famous, commonly found in the streets and alleys of all over the country, generally Huainan beef vermicelli soup, but there are also noodles, with beef soup, baked cakes, eat well, but also a characteristic noodle bar.
<h1 class="pgc-h-arrow-right" data-track="37">7, Wuhu shrimp noodles</h1>
Shrimp noodles are available in many cities in the south, and Wuhu shrimp noodles are also a more famous one, as the saying goes, relying on mountains to eat mountains and relying on water to draft water. Wuhu is bordering the Yangtze River, using the seeds of the Yangtze River shrimp, with a variety of condiments, and then add hand-kneaded knife noodles, and finally cooked into shrimp noodles, put into expiration, is a more luxurious noodles.
<h1 class="pgc-h-arrow-right" data-track="38" >8, Huizhou fried noodles</h1>
Huizhou fried noodles, that is, Hui-style fried noodles, mainly popular in the Huangshan area, fried noodles using Hui-style traditional seat bar knife cut noodles, better than the machine noodles taste good, soft leather, smooth, tough. It is also accompanied by semi-lean meat, cooked winter shoots, kaiyang, shiitake mushrooms, refined salt, monosodium glutamate, soy sauce, lard, rice wine, garlic leaves and other condiments, which are full of color and flavor.
<h1 class="pgc-h-arrow-right" data-track="39" >9, Anqing fried noodles</h1>
Fried noodles are more common, all over the country, Anqing fried noodles are famous, it should be said, or it is unique, it is said that the cities along the Yangtze River mainly eat rice, but do not prevent people here from loving noodles, such as Yibin burning noodles, Wuhan hot dry noodles, and Anqing fried noodles, it is said that the old-fashioned Anqing fried noodles are fried with duck soup, more hometown flavor.
<h1 class="pgc-h-arrow-right" data-track="40" >10, furnace bridge hand rolling chicken silk noodles</h1>
Luqiao Town is located in the west of Dingyuan County, Anhui Province, with a history of more than 2,000 years, the ancient town is surrounded by water on all sides, and the northwest boat berth is more than 60 miles into the Huai River, "Jia Bao Tong Yan", "the local rich, The Kejia stretches, is the first town of Yi", known as "Little Nanjing".
The local chicken noodles are famous for their fine workmanship and are one of the more distinctive noodle dishes in Anhui.
Anhui's 10 noodles have their own characteristics, especially in the Fuyang area, the opposite food has a special love, I don't know what you have eaten?
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