Hello everyone, I am a bear who loves food, and I met you again today, and the food I bring to you today is Gollum Meat. We often see in many film works that the chef makes gollum meat is not very tempting, is not many people have not even heard of this delicacy, gollum meat is the kind of small meat that will gollum when it is made! Once ah Xiaobian ate at a colleague's house, I can't wait to go to my colleague's house to eat every day, hahahaha rest assured, the food is here, there may be a small partner who has been thinking in his heart: What? Gollum meat? Where is it? How? feel relieved! All here, speaking of Gollum Meat, this is really a rare food memory of my editor, be sure to see the last sentence.
A while ago, I was invited to a small gathering at a colleague's house. My friend's family lives on the seventh floor of the old city, there is no elevator, and I don't know if the stairs climbed too much that day! I feel that the pineapple grunt meat made by my colleague's home is really delicious, and my colleague's home is not very big, but it is very clean! While my colleagues and I were drinking tea, I could smell the sweet and sour aroma of meat and a hint of fruit wafting from the kitchen! I asked my colleague what kind of food was being cooked at home, and my colleague also sold me a pass and said that I would know later! In fact, at that time, Xiaobian was very much looking forward to it, because Xiaobian was a full gourmet like everyone else!
Gollum meat, also known as ancient meat. It is a famous dish with Han Chinese characteristics. This dish begins. At that time, many foreigners in Guangzhou city were very fond of eating, especially like to eat, but they were not used to spitting out bones when eating. The Guangdong chef seasons and mixes large meat balls with bone-out essence meat, fry them in oil until they are crispy and glued with sweet and sour marinade, and their taste is welcomed by Chinese and foreign guests. Sweet and sour pork ribs have an older history, and now after being reformed, they are renamed as ancient meat. Foreigners do not pronounce it accurately, and often call ''ancient meat' ''grunt meat', because it is elastic when eating and chewing meat, so for a long time these two names coexisted. This dish enjoys a high reputation at home and abroad. Common on the market is pineapple with gollum meat. In fact, seriously, not only the meat is grunting, but also the stomach of the editor and everyone's stomach I think are all grunting!
After reading so much, do you already want Xiaobian to tell you the tutorial? Rest assured that it is all in my place! Pineapple Gollum Tutorial is as follows!
Ingredients: Egg, green pepper, lemon, pineapple, red pepper, hawthorn dried pork tenderloin, starch, soy sauce, salt, sugar, tomato paste, pepper, water, cooking oil.
Directions: 1. Wash the pork tenderloin, pat the front and back with a knife, cut into small cubes, and put it in a bowl!
2. Pour in the bowl soy sauce, salt, a little starch, pour in a little oil, grind the black pepper, grasp well and marinate for half an hour
3. Cut the prepared green pepper and red pepper pineapple into pieces and plate,
4. Prepare a bowl, put it in water, then pour in soy sauce, sugar, tomato sauce, stir and mix well
5. Beat the eggs in a bowl, beat them, dip the diced meat with a layer of egg liquid, and then dip a layer of starch
6. Start the pan and pour the oil, burn the oil to 60% or 70% heat, put in the diced meat, fry the surface golden brown and fish out, when the oil temperature rises, pour in and re-fry for 15 seconds to fish out.
7. Heat the pot, pour in the sauce, add the lemon and hawthorn dried, cook until the sauce is viscous, put out and set aside.
8. Pour oil in a hot pan, add green and red peppers and fry until seven minutes cooked, pour pineapple and stir-fry for a while, add diced meat,
9. Pour in the sauce, water starch, stir-fry evenly and wrap the juice, a delicious pineapple grunt meat is ready!
The food will be made in no time! Xiaobian has a sentence to tell you: Thank you very much for those who have been supporting Xiaobian, paying attention to Xiaobian to enthusiastic friends, it is everyone's enthusiastic support that has always given Xiaobian the strength to work, thank you! Well, today's discussion with you is over, welcome to pay attention to me, I will update some food information and food production every day, including some tips, etc., welcome to leave comments below, we learn from each other together, thank you.