By the successive pecans
<h2>Royalties</h2>
1 kg of live crayfish
1 bottle of beer
Hot pot base Half a piece
5 cloves of garlic
Peppercorns to taste
Green onion, coriander to taste
4 incense leaves
Half a scoop of sugar
1 grass fruit
White 2 pcs
1 piece of cinnamon
1 octagon
8 dried chili peppers
Soy sauce salt chicken essence to taste
<h2>Practice steps</h2>
1, add water to the crayfish add a spoonful of salt, soak for 5 minutes, stir with chopsticks, pour the water out, rinse 2-3 times, brush each crayfish with a toothbrush, rinse twice after brushing, and then add an appropriate amount of water and salt in the basin and soak for a while
2, prepare ingredients Half a cucumber, a potato cut into strips, green onion cut into wide shreds can also be cut into sections, ginger slices, garlic slightly patted, coriander cut into sections, 2 millet spicy cut segments, can eat spicy more put. Blanch potatoes in water until transparent, half-cooked.
3, put more oil in the pan, fry the crayfish, about half a minute or so, all turn red can be fished out
4, leave a little oil in the pot, under the onion ginger garlic, stir-fry after the incense put peppercorns star anise fruit white pepper dried pepper section fragrant leaves, fry for about 10 seconds, put in millet spicy and half a piece of hot pot base (I put the Haidilao butter), stir-fry after putting in the fried crayfish stir-fry, add a can of beer, add half a spoonful of sugar to taste salt, a little bit of old soy sauce chicken essence.
5: Add potatoes and cucumber strips halfway through the soup, reduce heat for 10 minutes, and turn off the heat when a little soup is left
6, pick a good TV series, eat!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.