Children like small things, so this time made a recent very hot mini waffle for the baby to eat, very cute, one in one hand, and it is very convenient to take out the door, after doing the sealing and preservation can oh! I made a lot at once, short-term 3 days we can choose room temperature preservation, long-term storage can be frozen, when taken out can choose to thaw naturally for a long time or use the steamer to reheat, to the children as breakfast is also very time-saving and convenient. The material is very simple, only use the baby yogurt, flour, eggs, yeast, this time used the mother are very assured of the small skin fermented milk, the taste is very natural, children eat no burden, no excess additives, novice mother can make this small snack, let's see how to make it!
By crazy_go
High gluten flour 300g
Small peel fermented milk 180g
2 egg yolks
Dry yeast 3 g
Camellia oil 15g
1. Today, I share a waffle that children love to eat, mini's Oh! This time I used a small skin fermented milk, I used a pink lady's taste, everyone choose any of their favorite flavors instead. Prepare all the raw materials.
2: Pour high gluten flour, egg yolks, yeast and yogurt into the basin, mix and knead into a smoother dough in 2 stops, then add camellia oil and knead until the surface is completely smooth, with a film. If you don't have a cook machine, you can rub it by hand in a pot.
3. Connect
4. Connect
5: Remove the dough, put it into the basin with the mouth facing down, cover with a damp cloth or plastic wrap, ferment to 2 times the size, and press the dough with your fingers without retracting.
6. As shown in the figure, you can press without retracting.
7: Take out the dough and press the exhaust, roll out into 1cm thick and cut into 10g small dough. Cut it all and roll it out, about 10 minutes later, just right to bake.
8: Divide into small doughs and prepare the waffle machine.
9: Put on a waffle baking dish, preheat for five minutes, put the small dough in the preheated waffle baking pan at intervals, and bake for about 2 and a half minutes.
10: Take out the golden brown to cool
11, if there is no waffle machine, you can also make it in a pan, take 100g of dough to roll out into 1cm thick dough, choose a small mold mold you like, take the pan, put the small dough on the pot and slow bake, you can add a lid and simmer for 1 minute. Then turn over again and bake for 1 minute.
12, the golden and delicious waffle ball is completed, and the children can't wait to taste it.
13, very flexible!
14, very fluffy and soft fragrance. Uneaten waffles can be stored in sealed jars or sealed bags for 5 days, and it is also very convenient to take out.
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