Teach you to steam small steamed steamed buns at home, no need to make noodles, the method is simple and fast, steaming a large pot in 10 minutes. Pasta is the traditional cuisine of the northern region, steamed bread can be said to be the most classic approach of noodles, now there are many people who say that children generally like to eat snacks, the meals cooked at home basically do not want to eat, this may actually be that we did not give children a good meal for the sake of cooking, take this steamed bun for example, ordinary steamed bread children may eat too much and are tired of eating, we might as well make a milk steamed bun, and then give the child a dish they love to eat, maybe eat a lot, today I will share with you how to make milky steamed buns at home, No fermentation, one time on the hair molding, small steamed bun taste sweet and fluffy, the method is simple, read it again can learn.
Ingredients to prepare:
Medium gluten flour, sugar, yeast powder, milk, baking soda
Here's how:
1. First and noodles, add medium gluten flour to the basin, add sugar according to their own taste, and then add yeast powder, a pound of flour about 3g of yeast powder, and then add a small amount of warm milk and noodles in parts, stir with chopsticks while pouring, a pound of flour about 280g of milk, and then add about 2g of baking soda to it, when the flour is stirred into a flocculent, knead them together, knead into a smooth dough, this dough must be kneaded evenly, kneaded smooth, if a bad kneading, if it is not good at a time, You can cover the lid and rub it for a while before rubbing.
2. At this time, the dough is kneaded, and then directly placed on the board to knead into a long strip of the same thickness, and then cut into small noodles of the same size with a knife, so that the raw embryo of the small steamed bun is ready.
3. Place them on top of the oiled grates one by one and carry out the second feeding for about half an hour.
4. After the dumplings are good, directly on the cold water steaming, after the steamed buns are good, you can try to press on the top of the steamed buns with your hands, if you can bounce back, it means that the dumplings are good, turn on the fire to steam, steam for 10 minutes, turn off the heat after the time comes, first lift the pot lid up a little to breathe, wait 5 minutes and then out of the pot.
5. Our steaming little steamed bun is steamed, the small steamed bun is white and flawless, white and fluffy, the taste is sweet and delicious, the children at home especially like to eat this, like friends can try it at home.