Yunnan cuisine with flowers and grasses into the food, widely forage strange mountain treasures of wild game, fresh and thick flavor, steam pot chicken, bridge rice noodles, wild mountain fungus, Tengchong big rescue, Xuanwei cloud legs, chicken bean cold powder, just listen to the name is full of the unique, mysterious color of the south of the clouds.
There are several Yunnan dishes in Beijing, the eighth floor, one sit and forget, but the recent hottest is Still Yunhai Cuisine, there are many kinds of Yunnan dishes here, but lemongrass grilled fish is the best grilled fish ever eaten. In fact, this dish is Dai flavor, with lemongrass to marinate into the flavor of the tilapia bundled, with charcoal low heat slow grilled, it is said that the Yunhai cuisine grilled fish with Xishuangbanna 8 kinds of unique spices hand-pickled, no wonder to eat the outside of the caramel tender, tender and strange, especially the umami taste of fish and lemongrass lemons complement each other.
Mint beef rolls, marinated beef wrapped in cool mint, have a refreshing taste. However, the mint is still crispy and delicious.
Chicken bean cold powder was originally eaten in Sifang Street in Lijiang, sour and spicy, and I couldn't stop eating three bowls in a row. In Beijing, I also constantly searched for this snack, but I could never find the taste of that year. The chicken bean flour of Yunhai cuisine is fried, the skin is crispy, and the taste is strong, which is not the same as that eaten in Lijiang.
Rose flower cakes make people fall in love with the name, but they taste no different from ordinary shortbread.
Modern rice dumplings are the kunming delicacies handed down in the 1930s, and the fashionable young girls are now fried and sold, which is very popular with the girls of the Southwest United University, and even the American Flying Tigers who participated in the War of Resistance are very fond of eating. So this snack is called "modern rice dumplings". However, today's modern rice is not as modern as it was then, and it is estimated that there are too many delicious foods now.
Porcini mushroom ham potato stewed rice, a very gorgeous dish, there are actually walnuts, relatively fresh, although there are very few porcini mushrooms, but also can eat a delicious mushroom flavor, cloud legs are also to the stew rice to add a lot of flavor.
Gollum minced meat wrapped in pulp tofu. Jianshui's tofu is very special, the outer layer is crisp and soft, and the inside is wrapped in a thick pulp juice, and when you bite down, your mouth is full of the mellowness of tofu. However, this syrup tofu does not have the feeling of bursting like the vanilla vanilla family eats, I don't know why.
NovelTy Yunnan cuisine always makes the strange name of the dish satisfy the appetite, what plate blue root, folded ear root, saffron, sugarcane seedlings, wild spinach, black three chops, matsutake mushrooms, tianqi cordyceps, rice wine, etc., when you have the opportunity, you always have to try this colorful Yunnan dish.