When you think of "steak", are your taste buds already eager to try it, looking forward to the juicy taste? But before we get into the treat, let's explore the little-known stories between the words "steak" and "grill".
One day, Xiao Ming ran into the kitchen in a hurry and shouted, "Mom, I'm going to eat 'steak pá' today!" Mom was stunned, "Steak pá?" You mean 'steak', right? Xiao Ming scratched his head, "Isn't it?" But people call it 'steak pá'. Mom smiled, "So you're talking about this 'pickpocket' bā, not pickpocketing." ”
Although "扒" is often pronounced as "pá" in everyday language, such as "pickpocket" or "pickpocket", in the word "steak" it is not actually pronounced "pá", but is homophonic with "steak", pronounced "bā". This is a linguistic pitfall, and if you are not careful, you may mispronounce it!
Indeed, when we talk about "steak", we are actually referring to "steak". This classic delicacy in Western cuisine has become a favorite dish of many people with its tender meat quality and rich meat aroma.
But you know what? "Steak" and "steak" are actually the same thing, but people have different names in different regions and cultural backgrounds.
The term "steak" is derived from Western food culture, and it represents a method of cooking and presentation. "Steak" is more like our Chinese slang or colloquial name, which is more down-to-earth and more reminiscent of the fragrant, charred outside and tender taste.
So, how do you make a delicious "steak"? First of all, it is key to choose a good piece of beef, such as sirloin, ribeye or filet, which have a tender meat that is suitable for pan-frying. Next, marinate the beef with salt, black pepper and other seasonings to allow it to fully absorb the flavor.
Then, add the right amount of olive oil or butter to the pan and fry the beef on both sides until golden brown, and then choose the time to fry according to personal taste to achieve the ideal doneness. Finally, let the fried steak "rest" a little so that the gravy can better lock in the meat and taste more juicy and delicious.
During the frying process, you can also add various spices and side dishes such as rosemary, garlic, etc., according to your personal preference, to enhance the aroma and texture of the steak.
Of course, a good steak also needs to be accompanied by the right sauce, such as the classic black pepper sauce, mushroom juice, etc., which can add more depth and flavor to the steak.
And back to the word "grill", in addition to the "steak" that means fried, it has a variety of meanings in Chinese. For example, the "pickpocketing" of "pickpocketing" refers to the act of petty theft; "Pickpockets" are people who engage in such activities. These meanings are very different from the "steak" of "steak".
So, the next time you hear the word "steak", don't mistake it for a thief! It's really just a delicious Western dish. Now, do you want to make a delicious "steak" with your own hands?
Give it a try, and you might as well find yourself a chef too!