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Low-carbon, environmentally friendly and green first, Shengmu polishes the ecological background of the new organic dairy industry

author:China Food Industry Magazine

May 13-19 is the National Energy Conservation Publicity Week, and this year's theme is "Green Transformation, Energy Conservation". Since the establishment of the "dual carbon" strategic goal in mainland China, all walks of life have continued to implement green development tasks, and regarded low-carbon environmental protection industries as a green engine leading China's high-quality development. Among them, Shengmu Organic has set an excellent example in leading the green, low-carbon and sustainable development of the dairy industry, and has also won the authoritative affirmation of the international community, polishing the ecological background of the new organic dairy industry with practical actions.

Low-carbon, environmentally friendly and green first, Shengmu polishes the ecological background of the new organic dairy industry

As a brand committed to helping national health with high-quality organic food, Shengmu has integrated "green development" into the brand gene since the establishment of the brand, and established a development route with industrial synergy as the path, scientific and technological innovation as the guide, and digital transformation as the driving force, so as to continuously realize the "excellent to new" emission reduction technology and the "new to strong" carbon reduction and efficiency increase. As early as 2012, Shengmu's entire organic industry chain passed the EU organic certification. As the first organic milk stock in China, Shengmu has continuously implemented scientific and effective carbon emission reduction routes around the mainland's "double carbon" goal, deeply integrated carbon reduction work into all operational links, improved the construction of a green and low-carbon ecosystem, and continuously made major breakthroughs in the innovative application of core technologies.

Low-carbon, environmentally friendly and green first, Shengmu polishes the ecological background of the new organic dairy industry

Taking the manure treatment technology of the dairy farming base as an example, Shengmu separates the dry and wet manure of the cow manure for decay, and combines it with raw materials such as phosphate rock powder to turn it into base fertilizer. Through biotechnology for oxidation, the staff of Shengmu put cow urine into fertilization irrigation, which is integrated with water and fertilizer in the channel sprinkler and dropper equipment with pipelines, as foliar fertilizer or top dressing. The grass produced in 3 acres of land can meet the food needs of 1 cow for 1 year, and the cow manure produced by 1 cow in 1 year can be returned to 3 acres of land, and the whole treatment process forms a virtuous cycle to ensure that the production of Shengmu can be sustained. At the same time, because the manure of cattle contains nutrients such as crude protein and crude fat, it can improve soil organic matter and loosen the soil. According to statistics, the organic content of the soil has increased from the initial 0.5% to 1.2%. Cow manure replaces chemical fertilizer to nourish the soil, and also ensures the organic source of Shengmu organic milk.

Low-carbon, environmentally friendly and green first, Shengmu polishes the ecological background of the new organic dairy industry

On July 27, 2021, Shengmu Organic Carbon Neutrality Case was selected into the "Corporate Carbon Neutrality Roadmap" of the United Nations Global Compact (UNGC); In December 2021, Shengmu Organic participated in the 26th United Nations Climate Change Conference (COP26) and made a commitment to reduce the global climate by 1.5°C, and on September 12, 2022, Shengmu Organic won the "Climate Action Innovation Award" award issued by the International Dairy Federation (IDF). On the basis of continuous authoritative endorsement in green and low-carbon development, Shengmu focuses on the construction and development of organic pastures and organic dairy cows, further relies on intelligent information management and scientific and healthy nutritional recipes, ensures the quality and safety of products through organic breeding mode, and further reduces the scale of carbon emissions.

Low-carbon, environmentally friendly and green first, Shengmu polishes the ecological background of the new organic dairy industry

The harmonious coexistence of man and nature is not only an important feature of Chinese modernization, but also an essential requirement of Chinese modernization. In the long run, dairy enterprises generally have a high degree of vertical integration, integrating product processing and sales and independent farm management, so they are also a key part of the green transformation. At present, in the context of accelerating the green, low-carbon and sustainable development of China's dairy industry, Shengmu is continuing to increase investment in digitalization and automation to strengthen the green ecological foundation of the industrial chain, which not only ensures the quality foundation of the products, but also effectively guarantees the green and low-carbon development of the industrial chain.

Low-carbon, environmentally friendly and green first, Shengmu polishes the ecological background of the new organic dairy industry

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