Title: Broad beans are delicious in one season, learn this skill, keep them for a year and still be tender and soft, practical
Fava beans are a delicacy in summer, and in late spring and early summer, a bumper harvest of fava beans appears in the market. However, because of its seasonality, many people miss out on tasting its delicious taste. However, with this little trick, you'll be able to enjoy fresh and delicious fava beans after the fava bean season is over, and they will last up to a year!
First, the charm of broad beans
Every summer, broad beans are put on the table, which always evokes my infinite appetite and memories. I remember when I was a child, whenever summer came, the old broad bean tree at home would be full of thick broad bean pods, and the verdant pods were wrapped in fresh broad bean grains, giving people a sense of vitality. Mom always uses those tender broad beans to make a variety of delicacies, stir-fried broad beans, fried meat with broad beans, roast duck with broad beans, etc., each of which is the most delicious enjoyment in summer.
However, the season of broad beans is always so short, and it passes in the blink of an eye. At the end of the season, it is difficult to find fava beans in the market, and if you want to taste fresh fava beans again, you can only wait for next summer. However, with this little trick, you'll be able to retain the delicious taste of fava beans and keep them with you all year round!
2. Tips for preserving broad beans
If you want to preserve broad beans, you must first choose fresh and high-quality broad beans. In the harvest season of broad beans, choose broad beans that are verdant and full, full of pods, and free of diseases and insects. After picking, remove the pods in time, take out the broad bean grains inside, and wash and drain the broad bean grains for later use.
The next critical step is to blanch the beans and freeze them. Blanch the broad beans in boiling water for 1-2 minutes, then quickly remove them and put them in ice water to cool, and then drain again after cooling. This step not only preserves the crisp texture of the beans, but also kills bacteria on the surface of the pods and prolongs the shelf life.
Then, divide the blanched broad beans into a sealed bag or sealed box, squeeze out the air as much as possible, and then store them in the freezer compartment of the refrigerator. Frozen fava beans can last up to a year, and they are still tender, soft and delicious!
3. Enjoy the delicious taste of broad beans
Preserved fava beans can be taken out and used at any time of the year, and they are very convenient to make. Whether it is stir-fried, stewed, or made into broad bean cakes, it can maintain the original delicious taste and nutrients of broad beans.
I remember one time when the cold of winter made me miss the taste of summer so I took the preserved fava beans out of the freezer. Clean the broad beans, then blanch them with water, add minced garlic, sesame oil and a little salt, and stir-fry them a few times to make a fragrant and delicious stir-fried broad beans. When you close your eyes, you feel as if you have returned to the summer fields and feel the gift and warmth of nature.
In addition to stir-frying, broad beans can also be used in stewed soups. Combine broad beans with pork ribs, chicken, etc., add the right amount of water and seasonings, and simmer for a while to make a delicious and delicious fava bean soup. The soup is fresh and sweet, the broad beans are fresh and soft, and when you take a sip, you will feel warm and feel comfortable.
Fourth, summary
Fava beans are a summer delicacy, but its season is always so short that it's elusive. However, with this little trick, you'll be able to preserve the deliciousness of your fava beans and keep it with you all year round. Whether it is stir-fried, stewed, or made into broad bean cake, it can maintain the original delicious taste and nutrients of broad beans, so that you can enjoy the delicious taste of broad beans anytime and anywhere.
Life is like a bowl of broad bean soup, sweet and delicious, and every bite is full of happiness. So, let's learn this little trick to keep the taste of summer and make life full of beauty and surprises!